about us
Uomo Gelato, It’s Italian for “Ice Cream Man,” and our tribute to the "stop everything and run magic" we never outgrow. Raised in an Italian American kitchen in St. Louis, I grew up where heritage and home met. It was there, in my parents’ kitchen, that I learned that “authentic” isn’t just a recipe. It’s how Old-World traditions evolve through regional flavors. Uomo Gelato was born when I came together with two childhood friends to celebrate that intersection. We craft our gelato with the finest organic milk and cream, slow-cooked into rich, egg-free custards in the traditional Sicilian style, spun into unforgettable regional flavors guaranteed to take you back, no matter where you’re from. So grab a spoon and be a kid again, but in Italy.