Ingredients
Organic Whole Milk, Butter Cake (Yellow Cake Mix [Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate , Riboflavin, Folic Acid), Sugar, Wheat Starch, Less than 2% of: Canola Oil, Sodium Bicarbonate , Sodium Aluminum Phosphate , Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides , Dicalcium Phosphate , Monocalcium Phosphate , Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Color Added], Powdered Sugar, Cream Cheese [Milk and Cream, Salt, Guar Gum, Cheese Culture], Eggs, Unsalted Butter), Organic Cream, Cane Sugar, Organic Tapioca Syrup, Organic Tapioca Dextrose (Organic Tapioca Starch, Water), Skim Milk Powder (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Corn Starch, Locust Bean Gum, Tara Gum. Contains: Milk, Wheat, Eggs
Nutritional Facts
Servings per container: 4
Serving size: 1/2 Cup (103g)
Amount Per Serving
Calories 395
Total Fat 21g
Total Carbohydrate 33g
Protein 4.5g